Pane all’aglio ed erbe senza glutine e latticini

Ingredienti

• 1/3 cup coconut oil or gluten & dairy free margarine (softened)
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh parsley
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 2 loaves gluten and dairy free French Bread (https://angelaskitchen.com/2007/06/14/gluten-and-dairy-free-french-bread/)

Preparazione

1. 1

   Mix together coconut oil or margarine, olive oil, garlic, oregano, parsley, thyme, and salt.

2. 2

   Slice bread, without slicing all the way through, making one inch slices. Spread the garlic and herb mixture between the slices until all are mixture is used.

3. 3

   Wrap each loaf separately in foil. If freezing, wrap a second time, removing as much air as possible, label and freeze.

4. 4

   To serve: Bake in a preheated 375 degree F while wrapped in foil for about 15 minutes. If you like your garlic bread a bit crisp, open foil and bake for 5 more minutes. If baking from frozen, increase baking time 5 to 10 more minutes.