Spaghetti al ragù

Ingredienti

• 10 oz spaghetti
• 1 lb ground pork (or beef)
• 1 medium cooking onion, finely chopped
• 2 tsp olive oil
• 1 1/2 tsp salt, divided
• 1/4 tsp ground black pepper
• 3 garlic cloves, minced
• 24 oz marinara (pasta sauce)
• parmesan cheese, serving (optional)

Preparazione

1. 1

   Cook pasta according to instructions with 1/2 tsp salt. Once cooked, drain water add to a place and cover to keep warm.

2. 2

   In the same Dutch oven, add the diced onion and ground pork. Cook until meat is browned and onion is tender (about 5 minutes), breaking up meat as it’s cooked. Season with remaining salt and pepper, add garlic and mix well.

3. 3

   Add marinara, turn heat to andium/low cook five minutes.

4. 4

   Add the pasta and stir, cook until pasta is reheated.

5. 5

   Serve immediately!