Panini vegani ripieni di marmellata

Ingredienti

• 500 grams all-purpose flour
• 25 grams fresh yeast (or 1 packet of dry yeast)
• 250 milliliters soy milk (or other plant-based milk)
• 50 grams sugar
• 80 grams vegan butter (melted and cooled)
• 120 grams applesauce
• A pinch of salt
• 1 packet of vanilla sugar
• Grated zest of 1 lemon
• 200 grams of jam for filling (e.g., apricot, plum, strawberry)
• Powdered sugar for dusting (optional)

Preparazione

1. 1

   If using fresh yeast, crumble it into a...: If using fresh yeast, crumble it into a cup with half of the lukewarm soy milk (125 ml) and a tablespoon of sugar. Let it rise for 10-15 minutes until bubbles form.

2. 2

   If you use dry yeast, mix it with...: If you use dry yeast, mix it with a few tablespoons of flour and lukewarm soy milk, and let it rise for 10 minutes.

3. 3

   Mix the flour, remaining sugar, vanilla sugar, and...: Mix the flour, remaining sugar, vanilla sugar, and a pinch of salt in a large bowl.

4. 4

   Mix the applesauce, lemon zest, melted margarine, rose...: Mix the applesauce, lemon zest, melted margarine, rose yeast (if using fresh yeast), and the remaining lukewarm soy milk in a separate bowl.

5. 5

   Add the liquid mixture to the dry ingredients...: Add the liquid mixture to the dry ingredients and knead into a smooth, elastic dough. Knead the dough for about 10 minutes until it no longer sticks to your hands and the bowl.

6. 6

   If the dough is too firm, add a...: If the dough is too firm, add a little more soy milk; if it's too soft, add a bit more flour.

7. 7

   Cover the dough with a kitchen cloth and...: Cover the dough with a kitchen cloth and let it rise in a warm place for about 1 hour, until it doubles in size.

8. 8

   Roll out the risen dough on a lightly...: Roll out the risen dough on a lightly floured surface to a thickness of about 1 cm.

9. 9

   Cut the dough into squares, approximately 8x8 cm...: Cut the dough into squares, approximately 8x8 cm in size.

10. 10

    Place a teaspoon of jam in the center...: Place a teaspoon of jam in the center of each square.

11. 11

    Bring the dough's edges together and pinch to...: Bring the dough's edges together and pinch to form a ball. Make sure the jam is well enclosed so it doesn't leak out during baking.

12. 12

    Place the buns seam-side down in a greased...: Place the buns seam-side down in a greased baking dish, leaving a little space between them to allow for rising.

13. 13

    Cover the baking dish and let the buns...: Cover the baking dish and let the buns rise for another 20-30 minutes.

14. 14

    Meanwhile, preheat the oven to 180°C / 356°F.

15. 15

    Before placing the baking dish in the oven,...: Before placing the baking dish in the oven, brush the buns with a mixture of melted margarine, a tablespoon of plant milk, and a pinch of sugar.

16. 16

    Bake for about 25-30 minutes or until golden...: Bake for about 25-30 minutes or until golden brown.

17. 17

    Let the baked buns cool slightly, then dust...: Let the baked buns cool slightly, then dust them with powdered sugar if desired, and serve warm or at room-temperature.