Zucchine fritte

Ingredienti

• 1 large zucchini (2 small)
• 3 Tbsp flour
• 2 egg
• 2 tsp half and half
• 1/2 cup flour
• 1 Tbsp plain bread crumbs
• 1 tsp Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp Lawry's seasoning
• 1/8 tsp pepper
• 3/4 cup mayonnaise
• 1/2 cup shredded cheese (Colby or Mozzarella)
• 3 garlic cloves, minced
• 4 tomatoes, sliced
• oil for frying

Preparazione

1. 1

   Slice your zucchini into about 1/2” thick slices.

2. 2

   Combine the ingredients for bowl 1, bowl 2, and bowl 3.

3. 3

   Take a slice of zucchini, coat with flour in the first bowl. Then, dredge in the second bowl. Finally, coat with the ingredients in the third bowl.

4. 4

   Add enough oil to a skillet to cover the bottom of the pan. Once oil, fry zucchini slices on med/high heat until each side is crispy (about 3 minutes on each side).

5. 5

   Transfer fried zucchini slices onto a plate lined with a few paper towels.

6. 6

   Set aside for the zucchini to cool completely.

7. 7

   In a bowl combine the mayo, shredded cheese, garlic cloves, salt and pepper.

8. 8

   Once zucchini slices have cooled, spread mayo mixture. Then, top with a few slices of tomatoes