Pasta con salsa rosa

Ingredienti

• 8 ounces pasta
• 15 ounces crushed tomatoes
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 cup Parmesan cheese (grated)

Preparazione

1. 1

   Boil a pot of water and cook the pasta according to the instructions until al dente.

2. 2

   While the pasta is cooking, preheat a large skillet over low/medium heat. Add 15 oz crushed tomatoes, seasoning (1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt, 1/2 tsp dried oregano, and 1/4 tsp red pepper flakes) and simmer for 5-7 minutes.

3. 3

   Then add 1/2 cup heavy cream and 1/2 cup milk. Stir in simmer for another 5 minutes.

4. 4

   Add 1 cup grated Parmesan cheese and stir in until melted.

5. 5

   Add cooked pasta and fold it in until evenly coated with sauce.