Mini patate al forno

Ingredienti

• 1 kg mini potatoes ((you'll need about 20))
• 2 tbsp olive oil
• 0.5 slice smoked salmon (torn into thin strips)
• 0.5 red chilli (thinly sliced)
• 2 tbsp fresh chives (cut into 2cm lengths)
• 1/2 slice thin ham (torn into thin strips)
• 100 g Primula
• 1 pinch salt and black pepper

Preparazione

1. 1

   Preheat the oven to 200C/400F (180C/360F fan). Place the clean and dry potatoes on a nonstick baking tray, mix with the olive oil and a good pinch of salt and pepper.

2. 2

   Bake for 30 minutes until golden and crinkled.

3. 3

   When cool enough to handle, cut a cross in the top of each one around half way through and squeeze slightly to form the classic baked potato look.

4. 4

   Top with the Primula.

5. 5

   Season with pepper.

6. 6

   Finish with the toppings of your choice.