Boba Coffee
Boba coffee is a fun way to enjoy your caffeine fix with a bit of chewy sweetness. This recipe combines rich coffee with tapioca pearls, giving you a tasty blend of bold flavor and satisfying texture. It's easy to make at home and perfect for an afternoon treat or a refreshing pick-me-up!
Ingredienti
- 1 cup tapioca pearls
- 2 tablespoons maple syrup (or to taste preferences)
- 1 cup ice
- 12 ounces brewed coffee
- 1/4 cup plant-based milk (or amount desired)
Preparazione
- 1
Heat water to boil. Pour in tapioca pearls. Cover and let cook on medium heat for 3 minutes. Turn off heat and let simmer for another 2 minutes. Strain and add cold water to the pearls. Allow them to cool for 20 seconds. Drain off all of the water.
- 2
Mix 2 tablespoons of maple syrup to the cooled pearls. Mix well. Add half of the pearls to the bottom of each glass.
- 3
Top with a handful of ice and pour over 6 ounces of coffee.
- 4
Pour in 2-4 tablespoons (or desired amount) of plant-based milk or coffee creamer. Mix well to combine and enjoy!
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