Potstickers cinesi di maiale (con salsa)

Ingredienti

• 1 pack won ton wrappers (50 wrapper)
• oil for frying, canola or peanut oil
• 3/4 pound ground pork
• 6 oz mushrooms, chopped
• 1/2 tsp canola oil, for sauteeing
• 3/4 cup shredded cabbage
• 1/2 large carrot, shredded
• 1/2 cup water
• 1 green onion, thinly sliced
• 1 garlic clove, minced
• 1/2 tsp salt, or to taste
• 1/4 tsp ground black pepper, or to taste
• 3 Tbsp low sodium soy sauce
• 1/2 tsp sesame oil
• 1 Tbsp granulated sugar
• 1/4 tso ground ginger
• 1/4 cup water

Preparazione

1. 1

   Saute mushrooms with ½ tsp oil until golden, remove from skillet.

2. 2

   Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook 2-3 minutes until cabbage becomes tender. Drain water and squeeze excess water.

3. 3

   In a bowl, combine the ground pork, sauteed mushrooms, cabbage, carrot, green onion, garlic, salt, and pepper.

4. 4

   Lay out won top wrappers on the surface. Spoon filling into the center of the wrapper. Using fingers, moisten edges of wrappers with water.

5. 5

   Fold dough over to create a triangle, pinching edges to seal. Lightly push down on the filling to distribute filling for even cooking.

6. 6

   In a small sauce pan, bring the soy sauce, sesame oil, sugar, ginger and water to a boil and remove and add to a bowl.

7. 7

   Add enough oil to cover the bottom of the non-stick pan, heat oil over medium heat. Cook potstickers in a single layer until golden crisp, about 2 – 3 minutes on either side. Enjoy with dipping sauce.