Riso alla greca

Ingredienti

• 2 tablespoons olive oil
• 2 shallots (finely diced)
• 1 1/2 cups white long grain rice ((rinsed & strained well))
• 6 cloves garlic (minced or pressed)
• 2 cups chicken broth
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lemon (zested & juiced)
• 2 tablespoons chopped fresh parsley ((flat-leaf parsley))
• 2 tablespoons chopped fresh dill

Preparazione

1. 1

   In a saucepan, over medium heat, heat the olive oil. Add the shallots and cook until they soften.

2. 2

   Stir in the rice and garlic, and cook for another 1 minute, while stirring constantly.

3. 3

   Add in the chicken broth, salt, and pepper. Bring to a boil. Once boiling, cover the pan, and reduce the heat to low. Let simmer for 18-20 minutes or until the rice is soft and tender.

4. 4

   Fluff the rice with a fork and stir in the lemon zest, lemon juice, parsley, and dill. Serve and enjoy!