Insalata di salmone affumicato senza cottura, da spalmare o intingere

Ingredienti

• 8 oz smoked salmon ()
• 1/4 cup red onion (minced, about 1/2 medium onion )
• 1 jalapeño, (minced (seeds left in or removed))
• 1 1/2 Tbsp capers, (drained)
• 2 Tbsp scallions, (thinly sliced )
• 1 lemon, (zested, plus 1 Tbsp fresh lemon juice)
• 1 Tbsp dill, (finely chopped)
• 2 Tbsp extra virgin olive oil
• 1/4 tsp Kosher salt

Preparazione

1. 1

   Finely chop smoked salmon. If the smoked salmon is cut into slices, use a sharp knife to give it rough chop into small, bite-size pieces. Place the salmon in a large mixing bowl.

2. 2

   Add remaining ingredients. To this, add ¼ cup minced red onion, 1 minced jalapeño, 1 ½ Tbsp drained capers, 1 Tbsp thinly sliced scallions (or chives), the zest of 1 lemon, 1 Tbsp fresh lemon juice, and 1 Tbsp finely chopped dill.

3. 3

   Toss with olive oil. Add 2 Tbsp extra virgin olive oil, then stir well. Taste, then season with ¼ tsp Kosher salt, if needed, adding more as desired. Refrigerate until needed (we recommend 1 hour, if possible to help the flavors meld together), but you can absolutely serve immediately!