Ali di pollo affumicate e croccanti (ricetta per affumicatore a pellet)

Ingredienti

• 5 pounds chicken wings (flats and drumettes (fresh or thawed))
• 2 tablespoons olive oil
• 1/2 cup TSRI Sweet BBQ dry rub

Preparazione

1. 1

   Preheat the smoker to 250°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.

2. 2

   Pat your chicken wings dry with a paper towel. Once they are dry, place them in a large mixing bowl.

3. 3

   Drizzle the olive oil over the chicken and toss to coat.

4. 4

   Sprinkle the dry rub over the wings and toss or stir until the wings are completely coated, press the rub into the skin.

5. 5

   Cook for 2 hours and check the internal temperature of the wings, you are looking for 175°F. NOTE: You may want to move some of the wings around if they are getting too crispy for your liking,

6. 6

   Serve and Enjoy!