Bocconcini di broccoli al formaggio

Ingredienti

• 2 cup broccoli, florets
• 2 large egg
• 1/2 teaspoon salt
• 1/2 cup panko (Japanese bread crumbs)
• 2 ounce Parmesan cheese, grated
• 2 tablespoon olive oil

Preparazione

1. 1

   Steam broccoli just until fork-tender.

2. 2

   Blend: Add broccoli, egg, salt, bread crumbs, and Parmesan to a food processor; blend just until finely chopped. Using 1 tablespoon at a time, form into balls.

3. 3

   Cook: Heat oil in a skillet. Drop balls of broccoli mixture into hot oil, flattening with a spatula. Cook both sides until crispy.

4. 4

   Serve warm and crispy.