Gamberi malesi al burro

Ingredienti

• 1 pound prawns (substitute large shrimp, heads and tails on)
• 1 cup oil (peanut, vegetable, canola, etc.)
• 2 tablespoons unsalted butter
• 8 curry leaves (dried or fresh)
• 2 garlic cloves (minced)
• 1 tablespoon Shaoxing wine
• 1 Thai chili (minced)
• 1 teaspoon coconut sugar (substitute brown sugar)
• 1 teaspoon chicken bouillon powder
• 2 tablespoons coconut milk
• Cilantro (for garnish)

Preparazione

1. 1

   Peel the prawns, leaving the heads and tails on.

2. 2

   Heat the oil over medium heat until shimmering (about 325F degrees).

3. 3

   Add the prawns and cook about 1 minute per side, or until pink all the way through. Remove and set aside.

4. 4

   Melt the butter in a skillet over medium heat and add the curry leaves, garlic and Thai chili. Cook for 1 minute.

5. 5

   Add the wine, coconut sugar and chicken bouillon powder and cook 1 minute.

6. 6

   Add the coconut milk then stir in the prawns until coated.

7. 7

   Serve hot garnished with chopped cilantro.

8. 8

   Optional: squeeze fresh lime on top to serve.