Baby bok choy saltato

Ingredienti

• 1 tablespoon oil
• 2 garlic cloves, minced
• 1 inch piece ginger, peeled and grated
• 1 pound baby bok choy, roughly chopped
• 2 tablespoons water
• 1/2 teaspoon kosher salt
• 1 teaspoon sesame seeds, optional

Preparazione

1. 1

   Heat the oil in a large skillet or wok over medium-high heat.

2. 2

   Add the garlic and ginger, and saute for 1 minute, until fragrant.

3. 3

   Add the bok choy, stir to coat with the oil, and saute for 2-3 minutes until the leaves start to wilt.

4. 4

   Add the water and salt. Cover the pan and cook for 5 minutes, until the bok choy is tender but still bright green.

5. 5

   Sprinkle sesame seeds on top and serve.