Ali di pollo al forno alla filippina

Le ali di pollo al forno alla filippina sono un antipasto gustoso da servire in ogni occasione!
Ingredienti
- 1/2 yellow onion, chopped
- 1/2 cup distilled white vinegar
- 1/4 cup soy sauce
- 4 garlic cloves
- 1 tbsp brown sugar
- 2 dry baby leaves, crumbled
- 1/2 tsp ground pepper
- 1 1/2 pounds party wings
- lime juice, for garnish
Preparazione
- 1
In a food processor add the onion, vinegar, soy sauce, garlic, brown sugar, bay leaves and ground pepper. Pulse to combine.
- 2
Place the chicken wings in a large Ziploc bag. Pour the marinade over the wings and place in the fridge for at least 24 hours for optimal flavor.
- 3
Preheat an oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Place the chicken wings on the baking sheet and cook for about 35 to 40 minutes.
- 4
Remove from oven and place on a serving dish and squeeze lime juice on top! Enjoy!
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