Panini ripieni di carne e riso

Ingredienti

• 1 cup warm milk
• 2 1/4 teaspoon active dry yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 egg
• 2 tablespoons melted butter
• 3 cups all purpose flour
• 1 tablespoon vegetable oil
• 1 small onion ((chopped))
• 300 g minced beef
• 1-2 cloves garlic ((minced))
• 1/4 teaspoon curry
• 1/4 teaspoon thyme
• 1 seasoning cube
• 1 1/2 cup cooked rice

Preparazione

1. 1

   In a bowl, mix warm milk with yeast and leave to stand for 10 mins (It should become frothy).

2. 2

   Mix in sugar, salt, egg and melted butter.

3. 3

   Add flour and beat and knead briefly.

4. 4

   Cover and proof for one hour.

5. 5

   Meanwhile, prepare the filling.

6. 6

   Pour oil into a frying pan and place over medium heat.

7. 7

   When hot, add onions and fry until soft.

8. 8

   Add minced beef, garlic, curry and thyme. Fry until cooked well.

9. 9

   Add seasoning cube and rice, stir and taste for salt. keep frying awhile then set aside to cool.

10. 10

    Beat dough down and cut into 8-10 balls.

11. 11

    Place each ball on a lightly floured surface and roll out into a circle.

12. 12

    Place a heaped tablespoon full of the filling in the centre of the dough.

13. 13

    Fold to cover. Roll into a dough ball.

14. 14

    Leave to rise in a warm place, covered with a kitchen napkin, for 15-20 minutes.

15. 15

    Place a pot of oil for deep frying over medium-high heat.

16. 16

    When hot, fry buns seam-side down, 90 secs per side.

17. 17

    Control heat so dough fries through.

18. 18

    Drain onto kitchen napkin and serve.