Wrap con insalata greca e hummus

Ingredienti

• 1 head romaine lettuce
• 1 English/hothouse cucumber
• 1 cup grape tomatoes (or roma)
• 1/4 cup red onion
• 1/4 cup Kalamata olives
• 3 Tbsp. fresh dill (and/or parsley)
• 1/2 cup hummus
• 5 large tortillas (gluten-free if desired)
• Optional: vegan feta cheese, chickpeas, radish, green bell pepper, quinoa
• 2 Tbsp. red wine vinegar
• 2 Tbsp. lemon juice
• 1 tsp. Dijon mustard
• 1/2 tsp. dried oregano
• 1 clove garlic, minced

Preparazione

1. 1

   Prepare hummus if making homemade. (Or do this ahead of time.)

2. 2

   Prepare vegetables: Roughly chop romaine lettuce, dice cucumber, halve/quarter grape tomatoes, dice red onion, and roughly chop olives and dill. Place in a large bowl.

3. 3

   Make dressing: Add all dressing ingredients to a small bowl or jar and whisk to combine. Salt/pepper to taste if desired.

4. 4

   Pour dressing over salad and toss well to combine.*

5. 5

   Assemble wraps: Spread a layer of hummus down the center of a wrap. Then spoon salad ingredients on top. Tuck in both ends, and tightly roll up.