Ceci al forno al formaggio e nachos (facili!)

Ingredienti

• 15 oz. can chickpeas
• 2-3 tsp. tamari
• 2 Tbsp. nutritional yeast
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder

Preparazione

1. 1

   Preheat oven to 400°F (204°C). Line a rimmed baking pan with parchment paper (or Silpat). Set aside.

2. 2

   Rinse and drain chickpeas. Lightly pat them dry on a towel. (Removing excess moisture helps them become crispier.)

3. 3

   Add chickpeas and tamari to a medium bowl. Stir to evenly coat.

4. 4

   Then add the rest of the ingredients - nutritional yeast, chili powder, cumin, onion powder, and garlic powder. Toss to combine.

5. 5

   Spread out the seasoned chickpeas on the baking pan.

6. 6

   Bake for 15 minutes. Stir, then return to oven. Bake for 10-15 more minutes (depending how crispy you prefer them). They'll be soft when they come out of the oven, but become crispy as they cool.