Crêpes francesi

Ingredienti

• 1 cup all purpose flour
• 1 tsp granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 2 cups whole milk
• 2 tablespoons butter (melted)
• Additional butter for greasing your pan
• All your favorite crepe toppings

Preparazione

1. 1

   In a medium bowl, sift together the flour, sugar, and salt. Set aside.

2. 2

   In a large bowl, beat the milk and eggs together with an electric mixer or the whisk attachment on a stand mixer.

3. 3

   Add in the dry ingredients until the batter is smooth and there are no lumps. Then, stir in the melted butter.

4. 4

   Using your additional butter, grease your frying pan over medium-low heat. Pour in the batter until it barely covers the bottom of the pan.

5. 5

   Tip and rotate the pan to spread the batter as thin as possible.

6. 6

   Brown on one side and flip to brown on the other side.

7. 7

   Finally, serve and enjoy!