Avena vegana al forno per una persona

8g proteine · 35 min · 279 kcal

Avena vegana al forno per una persona

Cerchi una colazione sana e deliziosa? Prova questi 6 gusti diversi di avena vegana al forno per una persona!

35 min1 porzione279 kcal

Ingredienti

  • 1/4 cup fruit/veggie puree or yogurt (mashed banana, applesauce, pumpkin puree)
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup oats
  • 1/2 banana (mashed)
  • 1/4 cup non-dairy milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/2 cup oats
  • 1 tablespoon chocolate chips
  • 1/4 cup yogurt
  • 3 tablespoons non-dairy milk
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • pinch of salt
  • 1/2 cup oats
  • handful of blueberries
  • Optional: coconut butter for glaze
  • 1/2 large banana (mashed)
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Cinnamon
  • Pinch salt
  • 1/2 cup oats
  • 1 tablespoon chocolate chips
  • 1/4 cup pumpkin purée
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/2 cup oats
  • Optional: 1 tablespoon chocolate chips
  • 1/4 cup applesauce or mashed banana
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon vanilla
  • pinch of salt
  • 1/2 cup oats
  • 1 tablespoon vegan sprinkles + more for topping
  • 1/2 banana (mashed)
  • 1/4 cup non-dairy milk
  • 1 tablespoon peanut butter
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/2 cup oats
  • 1 tablespoon jelly (placed in center of batter)
  • Optional: more peanut butter and jelly swirled on top

Preparazione

  1. 1

    Preheat your oven to 350 °F and grease a single serving ramekin or baking dish.

  2. 2

    In a small mixing bowl, whisk together all of the wet ingredients, from the fruit/veggie puree to the salt.

  3. 3

    Stir in the oats and mix-ins.

  4. 4

    Pour the batter into your prepared baking dish and bake the oats for 18-25 minutes or until your desired doneness.

  5. 5

    Add on your favorite toppings and enjoy warm!

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