Sausage Bites with Fig Mustard
In this Sausage Bites with Fig Mustard recipe, the combination of the mustard with fig is superb, and perfectly matches with sausage bites and pretzels. The flavor is sweet but at the same time tangy. It also goes very well with dried cured meats.
19 min6 porzioni
Ingredienti
- 3 links of high quality sausage
- Pretzel sticks (thin, salted)
- 1/4 cup Fig Mustard
Preparazione
- 1
Cook the sausage links in a saute pan.
- 2
Once cool, slice into 1/2 inch circles. When you are ready to serve, insert a pretzel into the sausage round (think of it like a toothpick) so that the pretzel is standing straight up.
- 3
Plate and serve with the fig mustard.
Calori sta scrivendo le note di cucina di questa ricetta…
Cucinala con la ricetta originale
Questa ricetta è di spoonabilities.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su spoonabilities.com