Panino di focaccia con prosciutto, pomodori e burrata

Ingredienti

• 1 batch of Everything Bagel No Knead Focaccia with Garlic & Oregano (12 pieces)
• 1 – 1 1/2 pounds prosciutto
• 12-24 slices of tomatoes (it will depend on how big your tomatoes are)
• 12 Tablespoons Balsamic Fig Glaze
• Microgreens
• 12 burrata balls (medium size0
• Olive oil for drizzle
• Sea Salt Flakes for sprinkling (just a teensy pinch)

Preparazione

1. 1

   Prepare the Everything Bagel No-Knead Focaccia bread in advance by mixing the shaggy dough, allowing it to rise overnight, proofing in the pan, dimpling with oil, topping with seasonings, and baking until crunchy and golden.

2. 2

   Once the focaccia is baked and cool enough to slice, cut it into sandwich portions.

3. 3

   To the bottom half of the focaccia, add a few slices of prosciutto.

4. 4

   Layer a few slices of tomatoes over the prosciutto (Heirloom tomatoes are recommended when in season).

5. 5

   Drizzle or spoon the balsamic fig glaze over the tomatoes.

6. 6

   Add a layer of greens, using microgreens or baby arugula.

7. 7

   Place a burrata ball on top, drizzle with olive oil, and finish with a pinch of sea salt flakes.

8. 8

   Add the top half of the focaccia bun, cut, and enjoy.