Pancake soffici alla cannella (vegani)

Ingredienti

• 1 cup all purpose flour
• 2 tsp cinnamon powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 3 tbsp maple syrup ( or other liquid sweetener)
• 3/4 cup room temperature water
• Vegan butter or olive oil
• Fresh fruit of choice
• Maple syrup or other liquid sweetener
• Chopped walnuts or other nuts/seeds

Preparazione

1. 1

   Mix together the maple syrup and water.

2. 2

   In a large bowl, whisk together the dry ingredients.

3. 3

   While mixing with a spoon or spatula, pour in the wet mixture to the dry flour mix.

4. 4

   Mix until there are no signs of dry flour. Do not over mix. Lumps are okay. This will yield a very thick batter.

5. 5

   Heat a non-stick pan or skillet over medium heat. Once hot, melt the vegan butter. Scoop some of the batter and then carefully spread over your pan. Allow to cook for 2-3 minutes over medium heat or until the sides start to dry up. Check underneath if the pancake is a nice golden brown. Flip over to cook the remaining side. The pancake will fluff up from the baking powder as it cooks.

6. 6

   Remove from the heat and transfer to a plate. Repeat this for the rest of the batter.

7. 7

   Stack your pancakes and serve with your toppings and syrup of choice. Enjoy!