Broccolini saltati con limone e aglio in 10 minuti

Ingredienti

• 500 g (1lb) broccolini
• 2 tbsp olive oil
• 1/4 cup water
• 3 garlic cloves (thinly sliced )
• 1/2 tsp chilli flakes
• salt and pepper (to taste)
• juice of 1/2 lemon

Preparazione

1. 1

   Trim around 1-2cm off the ends of the broccolini.

2. 2

   Heat a large frying pan over high heat. Add a splash of olive oil then add the broccolini. T

3. 3

   oss in the oil then add 1/4 cup of water and cover with a lid (or a large plate if your pan doesn't have a lid). Allow to steam for 2 minutes.

4. 4

   Remove the lid and allow any water to cook off then add the sliced garlic, chilli flakes, salt and pepper.

5. 5

   Sauté until the garlic is soft and the broccoli is tender but not mushy. Drizzle with lemon juice and serve.