Zucca ghianda arrosto

Ingredienti

• 2 acorn squash (sliced and seeds removed)
• 2 tablespoons olive oil
• 1/2 teaspoon EACH: salt and pepper
• Curry - 1 teaspoon curry powder + 1/4 teaspoon cayenne
• Italian - 1 teaspoon Italian seasoning + 1/2 teaspoon garlic powder
• Smoky - 1 teaspoon smoked paprika + 1/2 teaspoon oregano
• Candied - 2 tablespoons honey + 1 teaspoon cinnamon

Preparazione

1. 1

   preheat oven: Preheat your oven to 425 Fahrenheit. Cut the squash into round and scoop out the seeds. If you'd like, cut the rounds in half to make half circles.

2. 2

   season: Place the squash slices into a large bowl and drizzle with the oil. Add the salt and pepper, and, if using, one of the optional spice blends and mix well.

3. 3

   bake: Lay the acorn squash on a baking sheet in a single layer, using two baking sheets, if needed. Bake the squash for 25-30 minutes, or until they are fork-tender.