Porridge freddo alla vaniglia e mandorle preparato la sera prima

Ingredienti

• 1/2 cup old-fashioned rolled oats (gluten-free if desired)
• 1/2 cup almond milk
• 2 tsp. chia seeds
• 1/2 tsp. vanilla extract
• 1/8 tsp. almond extract
• 1-2 Tbsp. pure maple syrup

Preparazione

1. 1

   Combine all ingredients except oats in a small bowl or jar. Stir to combine.

2. 2

   Add oats and gently stir. Lightly press down with a spoon to make sure they are all fully submerged in the liquid.

3. 3

   Cover and place in the fridge for a few hours or overnight.

4. 4

   Enjoy as is or top with banana, berries, granola, nut butters, etc. before serving.