10-Minute Curry Rice Salad

Ingredienti

• 2 tablespoons mayonnaise
• 2 tablespoons fruit chutney (like mango or peach)
• 1-2 tablespoons lemon juice (to taste)
• 1 tablespoon olive oil
• 1 tablespoon mild curry powder
• 1 teaspoon sugar
• 2 cups cooked rice (white or brown)
• 1/2 red bell pepper, finely diced
• 1/2 green bell pepper, finely diced
• 1 small onion, finely diced (or shallot)
• 110 grams (4oz) tinned peaches, roughly chopped (properly drained)
• salt and black pepper to taste

Preparazione

1. 1

   Add the mayonnaise, fruit chutney, 1 tablespoon lemon juice, oil, curry powder and sugar to a bowl.

2. 2

   Whisk until smooth and there are no small lumps of curry powder left. Taste the dressing and add more lemon juice if you want it sharper.

3. 3

   Add the cooked, cooled rice, diced peppers, onion and drained peaches to a large mixing bowl.

4. 4

   Spoon over the dressing and gently fold everything together until the rice is evenly coated. Try not to mash the rice or break up the peaches too much.

5. 5

   Taste and adjust with salt, black pepper or a little extra lemon juice if needed.

6. 6

   Transfer to a serving bowl and finish with extra peach slices, black pepper or chopped fresh herbs, if you like. Serve chilled or at room temperature.