Patate alla Bombay

Ingredienti

• 6 medium waxy potatoes (I used new potatoes, peeled and cut into bite-sized pieces)
• 1 1/2 teaspoons kosher salt (divided)
• 1 teaspoon turmeric powder
• 3 tablespoons vegetable oil
• 2 teaspoons black mustard seed
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1 tablespoon of parsley leaves for optional garnish

Preparazione

1. 1

   Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   Next, peel the potatoes and cut them up into bite-sized pieces.

3. 3

   Place the potatoes in a large pot along with 1 tsp salt, 1 tsp turmeric, and enough water to cover by one inch. Bring to a boil, then reduce the heat and simmer for 5 minutes. Strain the potatoes from the water and transfer them to a large bowl.

4. 4

   Add the oil, mustard seed, curry powder, garam masala, and remaining salt to the bowl and toss with potatoes.

5. 5

   Transfer the potatoes to a foil-lined, rimmed baking sheet and roast in the preheated oven for 30 to 40 minutes, flipping the potatoes halfway through.

6. 6

   Remove from the oven once the potatoes are fork tender.

7. 7

   Serve hot in a serving dish of your choice and optionally garnish with parsley leaves.