Wrap facili con agnello schiacciato

Ingredienti

• 2 lb (1kg) Ground lamb (/ lamb mince)
• 1 Red onion (finely chopped)
• 3 Fresh garlic cloves (minced/crushed)
• 3 tbsp fresh parsley (finely chopped)
• 2 tsp fresh thyme (chopped)
• 2 tsp Dried oregano
• 3 tsp salt
• 1 tsp black pepper
• 8 flour wraps (/ flour tortillas)
• 2 cups Greek yogurt
• 1-2 tsp Fresh lemon juice.
• 2 tbsp fresh parsley (finely chopped)
• 1 tbsp fresh mint (finely chopped)
• 1 tbsp fresh dill (finely chopped)
• salt and pepper (to taste)
• 2 cups cucumber (diced)
• 2 cups tomatoes (diced)
• 1 red onion (finely diced)
• salt and pepper (to taste)

Preparazione

1. 1

   Combine the lamb, chopped onion, garlic, parsley, thyme, oregano, salt and pepper in a large bowl.

2. 2

   Mix well (your hands are the best tools here).

3. 3

   Portion the mixture into 8 equal balls.

4. 4

   Smash each ball onto a wrap, using wet hands spread the lamb out into a thin, even layer.

5. 5

   To cook, heat a large frying pan or skillet over medium-high heat. Spray with non-stick cooking spray and add a drizzle of olive oil.

6. 6

   Add the wraps, meat-side down, and allow to cook for 4-5 minutes until deeply golden.

7. 7

   Carefully flip over and cook for another minute then remove from the pan.

8. 8

   While the wraps are cooking, mix together the ingredients for the yogurt sauce and the chopped salad.

9. 9

   To assemble, add a generous spoonful of sauce to each wrap, add the salad then finish with fresh herbs and chopped chillies (optional).

10. 10

    Serve immediately.