Crêpes con Bisquick

Ingredienti

• 1 cup homemade Bisquick (or use store-bought)
• 2 large eggs
• 3/4 cup half and half
• 1/2 cup club soda
• 2 teaspoons sugar (omit for savory crepes)
• 1/2 teaspoon vanilla (omit for savory crepes)

Preparazione

1. 1

   Put the Bisquick, eggs, half and half, club soda, sugar, and vanilla, in the blender and mix until smooth. Refrigerate batter for 30 minutes.

2. 2

   Heat a crepe pan or a 10-inch skillet with sloped sides over medium-low heat. Lift the skillet from the heat and spray it well with cooking spray.

3. 3

   Pour 1/4 cup of the crepe batter into the hot pan. Quickly tilt and turn the pan so that the batter spreads evenly over the entire bottom of the pan.

4. 4

   Return the pan to the burner and cook until the bottom starts to turn golden brown. This will only take 30 seconds or up to 1 minute depending on your cooktop and pan.

5. 5

   Lift the skillet and use a flexible silicone spatula to loosen the edges and flip the crepe over. Continue cooking on the other side for 30 seconds to 1 minute until it starts to turn golden brown.

6. 6

   Slide or flip it from the skillet onto a plate. If you want to make a stack, use parchment or waxed paper between crepes.

7. 7

   Spray the pan each time before adding more batter.

8. 8

   Fold a crepe in half. Add toppings to one side and then fold the bare half up over the toppings.