Gelato all’ananas e jalapeño Peppers in Paradise

Ingredienti

• 2 cups half & half
• 1 cup heavy cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• pinch of Sea Salt
• 1/2 cup of Pineapples in Pepper Paradise Jam
• (optional) 3-4 teaspoons of fresh pineapple chopped small and juiced

Preparazione

1. 1

   Combine all ingredients except the jam and fresh pineapple in a 4-cup measuring cup or bowl with a pour spout, and mix well until sugar is incorporated fully – about 2-3 minutes. Chill in refrigerator for several hours, ideally overnight, before churning.

2. 2

   Start ice cream maker and pour in mixture. Churn for 20-25 minutes

3. 3

   Spoon in the jam and fresh pineapple, and churn for another 10-15 minutes or until desired consistency.

4. 4

   Put in plastic container, place plastic wrap on top, and freeze