Porridge classico e cremoso di avena spezzata

Ingredienti

• 2/3 cup steel cut oats
• 2 cup unsweetened soy milk
• 1/2 tsp ground cinnamon
• 1/8 tsp pumpkin spice mix
• 1 Tbsp ground flaxseeds
• 1 banana
• 1 tsp pure vanilla extract
• 1 nectarine
• 2 Tbsp almond butter

Preparazione

1. 1

   In a medium pot, add the drained oats, plant milk, cinnamon, and pumpkin pie spice. Bring to a gentle boil, then reduce to a gentle simmer. Cook for 10 to 12 minutes, stirring occasionally.

2. 2

   Then add the ground flaxseeds, banana, and vanilla extract. Stir and continue to cook for another 2 minutes.

3. 3

   When the oats are cooked through, it’s done! Add more milk if a thinner consistency is preferred, or cook for another couple of minutes to thicken.

4. 4

   Add toppings and enjoy!