Patatine di patata dolce al forno

Ingredienti

• 3 medium sweet potato
• 2 tsp cornstarch
• 2 tsp vegetable oil
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp sweet paprika powder
• 1/2 tsp salt

Preparazione

1. 1

   Line two baking trays and preheat the oven to 425°F (220°C).

2. 2

   Cut the sweet potatoes into ½ inch (1 cm) thick fries, cutting each piece in similar thicknesses so they cook evenly.

3. 3

   Optional step: soak in cold water for 5 minutes. Then drain and dry well using a clean kitchen cloth.

4. 4

   Toss the sweet potato in the cornstarch to coat. Then add the remaining ingredients and toss again.

5. 5

   Divide over the two baking trays, leaving as much room between the fries as possible. If over-crowded on the tray, they steam rather than roast.

6. 6

   Bake for 28 to 30 minutes, or until golden, flipping once halfway. Serve with your favourite dip, and enjoy!