Sugo di pomodori stufati

Ingredienti

• 1/2 onion, finely diced
• 2 tablespoons bacon grease
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 28-oz can diced tomatoes
• 1/2 teaspoon sugar (see notes)
• 2 tablespoons butter

Preparazione

1. 1

   Sauté onion in bacon grease over medium heat 5 minutes or until soft.

2. 2

   Add tomatoes (with juice), salt and pepper. Cover and simmer tomatoes over medium heat 20 minutes.

3. 3

   Using a fork, pastry cutter or whatever else gets the job done, chop/mash tomatoes into small, pea-sized pieces.

4. 4

   Add sugar then continue cooking, uncovered, 5 minutes.

5. 5

   Stir in butter until melted then serve over white rice.