BBQ Boiled Potatoes

A unique eastern North Carolina recipe for stewed potatoes boiled with salt, spices and hot sauce perfect to serve with barbeque or any homecooked meal.
35 min10 porzioni
Ingredienti
- 3 lbs red potatoes
- 6 cups water
- 1/4 cup hot sauce
- 1.5 tablespoons salt
- 1 tablespoon smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons garlic powder (optional)
- 1/4 cup bacon grease
- 1/4 cup butter
- 1/2 cup BBQ sauce or ketchup
Preparazione
- 1
Cut potatoes in half (or cut into thick slices if using larger potatoes) then add to a medium-large pot.
- 2
Add water and remaining ingredients then bring to a boil.
- 3
Cover pot then boil for 20 minutes or until potatoes are fork-tender. Taste potatoes about 15 minutes into cooking then add more salt or other spices if desired.
- 4
Remove from heat then let rest at least 10 minutes before serving. The longer they soak, the better they taste!
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