Pesce al forno con copertura croccante

Ingredienti

• 4 none boneless white fish fillets
• 1 pkt MAGGI Tasty Cheese Sauce Mix
• 0.75 cup boiling water
• 1 cup grated low fat cheddar cheese
• 1.5 cup fresh breadcrumbs
• 1 tsp wholegrain mustard
• 1 none green onion (shallot), chopped
• 2 tbsp chopped parsley
• 40 g butter, melted

Preparazione

1. 1

   preheat oven to 180°c/160°c fan forced. grease an ovenproof dish; add fish, arranging in a single layer.

2. 2

   place MAGGI tasty cheese sauce mix in a small bowl or jug; whisk in water. pour over fish, then top with combined cheese, breadcrumbs, mustard, green onion, parsley and butter.

3. 3

   bake 25-30 minutes until fish is cooked and topping is golden. serve immediately.