Zucchine fritte impanate

Ingredienti

• 4 medium to large zucchini
• 1/2 cup all-purpose flour
• 3 large eggs
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• Marinara (optional)

Preparazione

1. 1

   Set up 3 bowls. One with flour, one with beaten eggs, and one mixed with Italian breadcrumbs, panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, sea salt, and black pepper.

2. 2

   Dip each stick in the flour, then in the eggs, and then in the breadcrumb mixture.

3. 3

   Heat ½ inch of oil in a Dutch oven or heavy skillet. Working in batches, fry the zucchini for 2-3 minutes per side. Remove to paper towels to drain any excess grease. Serve with warm marinara sauce.