Oven Baked Chicken Tenders

These oven-baked chicken tenders are so easy to prepare, seasoned just right, and baked to ideal crispiness.
Ingredienti
- 1 1/2 lbs chicken cutlets
- 1 1/2 cups panko breadcrumbs
- 1 tablespoon Cajun seasoning
- 1/3 cup freshly grated Parmesan cheese
- avocado oil spray
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon mayonnaise
- 1 teaspoon spicy brown mustard (or Dijon mustard)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preparazione
- 1
Preheat oven to 400 degrees convection bake. Cover a large baking sheet with parchment paper.
- 2
In a wide shallow bowl, mix the panko breadcrumbs, Cajun seasoning, and Parmesan cheese. Cover a large baking sheet with parchment paper.
- 3
Whisk the egg, milk, mayonnaise, and mustard in a wide shallow bowl. Add the flour, smoked paprika, garlic powder, salt, and black pepper and whisk to combine.
- 4
Dip the chicken tenders in the batter and then in the panko breadcrumb mixture. Place the tenders in a single layer on the prepared baking sheet. Spray lightly with avocado oil.
- 5
Bake for 15-20 minutes or until golden brown and cooked through.
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