Oven Baked Chicken Tenders

18g proteine · 30 min · 154 kcal

Oven Baked Chicken Tenders

These oven-baked chicken tenders are so easy to prepare, seasoned just right, and baked to ideal crispiness.

30 min10 porzioni154 kcal

Ingredienti

  • 1 1/2 lbs chicken cutlets
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon Cajun seasoning
  • 1/3 cup freshly grated Parmesan cheese
  • avocado oil spray
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon mayonnaise
  • 1 teaspoon spicy brown mustard (or Dijon mustard)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparazione

  1. 1

    Preheat oven to 400 degrees convection bake. Cover a large baking sheet with parchment paper.

  2. 2

    In a wide shallow bowl, mix the panko breadcrumbs, Cajun seasoning, and Parmesan cheese. Cover a large baking sheet with parchment paper.

  3. 3

    Whisk the egg, milk, mayonnaise, and mustard in a wide shallow bowl. Add the flour, smoked paprika, garlic powder, salt, and black pepper and whisk to combine.

  4. 4

    Dip the chicken tenders in the batter and then in the panko breadcrumb mixture. Place the tenders in a single layer on the prepared baking sheet. Spray lightly with avocado oil.

  5. 5

    Bake for 15-20 minutes or until golden brown and cooked through.

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