Funghi champignon al burro all’aglio

Ingredienti

• 1 lb white button mushrooms (cleaned)
• 2 tbsp unsalted butter (melted)
• 2 cloves of garlic (minced)
• 2 tsp freshly thyme (chopped)
• 1 tsp balsamic vinegar
• Kosher salt and freshly cracked black pepper to taste

Preparazione

1. 1

   Place mushrooms in a baking tray.

2. 2

   Mix butter, garlic, thyme and vinegar and pour over mushrooms.

3. 3

   Give a good seasoning of salt and black pepper.

4. 4

   Toss to make sure all is covered.

5. 5

   Put in Hooded BBQ (or oven) for 20 minutes at 375°F, or until golden and tender.