Riso ricco di grasso

Ingredienti

• 2 cups pan juices from any slow-cooked meat
• 1/4 cup rendered fat/grease
• 1 cup extra long-grain white rice
• Salt to taste

Preparazione

1. 1

   Using a 4-cup measuring pitcher, measure 2 cups of broth/pan juices. The fat will settle on the top of the broth – do not consider the fat when measuring the broth. You need 2 FULL CUPS of liquid plus the rendered fat/grease.

2. 2

   Add broth, rendered fat and rice to a medium saucepan then bring to a boil over high heat.

3. 3

   Once boiling, reduce heat to low, cover tightly then cook for 20 minutes or until rice is tender, stirring with a fork a few times the first 15 minutes of cook time. Do not disturb rice the last 5 minutes of cooking.

4. 4

   Remove from heat and let sit, covered, for 10 minutes.