Ceci croccanti

Ingredienti

• 2 (15-ounce) cans chickpeas thoroughly drained, rinsed, and dried
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper

Preparazione

1. 1

   Preheat oven to 425 degrees.

2. 2

   Whisk the olive oil, smoked paprika, cumin, salt, garlic powder, onion powder, and black pepper in a medium bowl. Add the chickpeas to the mixture and gently stir to coat.

3. 3

   Spread the chickpeas in a single layer on a large baking sheet. Roast for 20-25 minutes until golden brown and crispy. Flip halfway through.