Spaghetti estivi veloci

Ingredienti

• 200 g of spaghetti
• 1 small red onion
• 300 g baby or plum tomatoes
• 100 g olives
• handful of flat leaf parsley
• handful of basil
• 2 tablespoons on capers
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil
• red chilli (optional)

Preparazione

1. 1

   Cook the spaghetti as per the instructions on the packet

2. 2

   While the spaghetti is cooking chop up the tomatoes and herbs plus thinly slice the red onion and put into a larger serving bowl along with the capers and olives.

3. 3

   Pour over the red wine vinegar and olive oil.

4. 4

   When the spaghetti is cooked mix all the ingredients together and then serve.