Insalata di patate al forno ricca

Ingredienti

• 6 slices bacon (uncooked)
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 3 lbs baby yellow potatoes (quartered)
• salt
• freshly ground black pepper
• 4 hard-boiled eggs (peeled and chopped)
• 1 1/3 cup shredded sharp cheddar
• 2 green onions (thinly sliced)
• 1 tablespoon chopped fresh parsley

Preparazione

1. 1

   Preheat the oven to 375 degrees. Lay the bacon in a single layer on a large baking sheet. Bake for 12-17 minutes or until crispy. Remove the bacon from the baking sheet and place it on paper towels to drain. Do not discard the grease. Coarsely chop the bacon.

2. 2

   Carefully spread the potatoes on the baking sheet with the bacon grease. Sprinkle with salt and freshly ground black pepper.

3. 3

   Bake at 375 degrees for 30 minutes or until tender, flipping halfway through the baking time. Cool the potatoes 10-15 minutes.

4. 4

   Meanwhile, stir the mayonnaise, sour cream, mustard, and vinegar together.

5. 5

   Add the potatoes, bacon, hard-boiled eggs, cheddar, green onions, and parsley to a large serving bowl. Add the dressing and stir to coat. Season with salt and pepper to taste. Serve or cover and refrigerate to serve later.