Hemp Heart Oatmeal

A creamy keto oatmeal recipe made of hemp seeds, chia seeds and coconut to start the day with healthy fat and fulfilling proteins.
Ingredienti
- 1/4 cup Hemp Seeds (also called hemp hearts or hulled hemp hearts)
- 1 tablespoon Flaxseed Meal
- 1 teaspoon Chia Seeds
- 1 teaspoon Almond Butter
- 2 tablespoons Unsweetened Shredded Coconut
- 1/2 cup Unsweetened Almond Milk
- 1/2 tablespoon Granulated Sweetener (add up to 1 tbsp. if you have a sweet tooth)
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Cinnamon
- 1 teaspoon MCT Oil Powder (optional)
- 1 tablespoon Berries
- 1/2 tablespoon Pecans (finely chopped)
- 1 teaspoon Sugar-Free Maple Syrup (optional )
Preparazione
- 1
In a small saucepan, stir all the dry ingredients together: hemp seeds, chia seeds, ground flaxseed, unsweetened shredded coconut, erythritol, cinnamon, and MCT oil powder (optional).
- 2
Whisk in almond milk, vanilla, and almond butter.
- 3
Bring the saucepan to the stove over medium heat, constantly stir with a wooden spoon until it forms bubbles on the side of the saucepan and the oatmeal starts to thicken. Keep cooking/stirring for 3-4 minutes or until it reaches your favorite texture. The longer you cook it, the dryer it will be as moisture evaporates.
- 4
Remove from heat and transfer to a serving bowl. Let sit for 2-3 minutes to steam out, then add toppings of your choice. The nutrition panel is without toppings. The suggested toppings add 3 grams of net carbs per serving/bowl.
Cucinala con la ricetta originale
Questa ricetta è di sweetashoney.co. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su sweetashoney.co