Wrap con vitello

Ingredienti

• 1 tbsp oil
• 400 g veal mince
• 2 tsp MAGGI Original Seasoning 200mL
• 1 tsp ground cumin
• 400 g can chopped tomatoes
• 300 g can red kidney beans, rinsed and drained
• 8 none burrito tortillas
• 0.25 cup grated cheddar cheese
• 1 none small red capsicum, sliced
• 1 none small avocado, sliced

Preparazione

1. 1

   heat oil in a frying pan over high heat; add mince and brown; add MAGGI original seasoning, cumin, tomatoes and beans and bring to the boil. reduce heat and simmer 10 minutes, stirring occasionally.

2. 2

   place some veal mixture on a heated tortilla. top with cheese, capsicum and avocado, fold in the sides and roll up. repeat with all tortillas and serve immediately.