Gamberoni in padella al burro all’aglio

Ingredienti

• 60 g (4 tbsp) lightly salted butter
• 2 large garlic cloves
• roughly 300g (10 oz) cooked shell on prawns
• small handful flat leaf parsley

Preparazione

1. 1

   Heat most of the butter in a large frying pan over a medium heat until frothy. Add the garlic – finely chopped – and gently cook until the garlic is soft.

2. 2

   Add the prawns to the pan and gently cook until they’re heated through.

3. 3

   Add the parsley – finely chopped – and the remaining butter. Cook until the butter has melted and serve in warm bowls to stop the butter hardening in the bottom whilst you’re still eating.