Pancake americani ai mirtilli senza glutine e senza lattosio

Ingredienti

• 150 g gluten free flour
• 100 g ground almonds
• 1 teaspoon of gluten free baking powder
• 1 tablespoon of caster sugar
• 300 ml lactofree milk
• 1 teaspoon of vanilla
• 1 large egg
• 100 g blueberries plus extra for decoration
• pinch of ginger and mixed spice (optional)

Preparazione

1. 1

   In a bowl stir all the dry ingredients together.

2. 2

   Measure out the milk in a jug and add the egg, vanilla and whisk together.

3. 3

   Add to the dry ingredients and whisk up until smooth and thick.

4. 4

   Add the blueberries and give a good stir.

5. 5

   Heat up a non stick frying pan add a little sunflower oil.

6. 6

   Take a small/medium ladle of batter for each pancake if you want to make a tower of them.

7. 7

   Cook the pancake on medium heat until it's easy to move in the pan and flip.

8. 8

   When both sides are golden brown serve.

9. 9

   Lemon juice, sugar and extra blueberries worked very!