Pretzel di Halloween con occhi da mostro

Ingredienti

• 1 Cup candy melts (black )
• 50 candy eyes
• 1 Teaspoon coconut oil (optional)
• 25 pretzel twists

Preparazione

1. 1

   melt: Place the black candy melts in a deep, but small (not wide) dish. Microwave on high in 30 second intervals, stirring in between until the chocolate is smooth. This took about 2 minutes.

2. 2

   stir: If the chocolate is pretty thick and hard to dip for whatever reason, try adding the coconut oil and stirring vigorously until fully combined. This isn’t a consistent issue, but is a possibility.

3. 3

   assemble: Lay the pretzels gently on a baking sheet covered with parchment paper and immediately apply two eyes, one in each of the smaller top holes of the pretzel.

4. 4

   chill: Once finished with all the pretzels, place them in the fridge for 10 minutes.