Vassoio di verdure di Halloween

Ingredienti

• 2 Pounds baby carrots
• 12 Ounces black olives (pitted, drained)

Preparazione

1. 1

   fill: Put the cookie cutter in the top left part of the plate, about 1 inch from the top and fill the cookie cutter with black olives to make the left eye.

2. 2

   assemble: Next, assemble the carrots around the cookie cutter and try to have them all facing the same direction. Don't start the right eye just yet, you're making a dam around the cutter first.

3. 3

   Press on the olives gently, and carefully slide out the cookie cutter to remove.

4. 4

   Repeat these steps to make the other eye on the top right side.

5. 5

   Arrange a line of carrots lengthwise under the eyes and then run a line of carrots along the bottom part of the platter until the left and right sides meet the baby carrots at the top. Each line of carrots should be 2 layers.

6. 6

   fill: Now you can fill the empty space at the bottom of the plate with olives, and arrange them as needed to fill in any holes.