Low Carb Flax Bread

23g proteine · 35 min · 315 kcal

Low Carb Flax Bread

This makes a total of 8 servings of Low Carb Flax Bread. Each serving comes out to be 315 calories, 15.7g fats, 3.6g net carbs, and 22.7g protein.

35 min8 porzioni315 kcal

Ingredienti

  • 200 gram flaxseed meal
  • 1/2 cup psyllium husk powder
  • 1 tablespoon baking powder
  • 1 1/2 cup low-carb protein powder (like isopure)
  • 1/4 cup stevia/erythritol blend
  • 2 teaspoon salt
  • 1 large egg
  • 7 large egg white
  • 3 tablespoon butter
  • 3/4 cup water

Preparazione

  1. 1

    Preheat oven to 350F. Mix flax seed meal, psyllium husk, baking powder, protein isolate, sweetener, and salt together.

  2. 2

    In a separate bowl, mix the egg, egg whites, butter, and water together. If you decide to add extracts or syrups, add these here!

  3. 3

    Slowly add wet ingredients to dry ingredients while mixing them.

  4. 4

    Grease bread pan - I use a little bit of butter, but you can use a substitute spray. Add batter to the bread pan.

  5. 5

    Bake for 15-20 minutes until set.

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